Your specialist for coffee cialde
In 1826 Paul Caffarel opened his lab in Turin, and thanks to him the city became one of the chocolate capitals.
In those years of continuous wars, cocoa was a rare ingredient in Europe. The Gianduiotto, the most extraordinary invention of Caffarel and one of the most memorable specialities in the world of chocolate, was created combining cocoa and roasted Piemont hazelnuts.
Product no.: CAF50
Unique in its softness and aroma, still produced today according to the ancient extrusion method, using only fine Piedmont hazelnuts I.G.P. |
3.90 €
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In stock |
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Product no.: CAF63
Dedicated to lovers of dark chocolate with fine Piedmont hazelnuts I.G.P., packed up in 100 g. |
3.90 €
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In stock |
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